Our main grain has always been rye. From whole grain to light rye flour, we have it covered. Supplying many of the top bakeries in Canada and beyond, our rye flour products have always lived up to the best bakers' expectations, and we're happy to work with our customers to meet their custom milling requirements.
The ancient wheat is well known for it's nutritional and moderate gluten content. We're proud to provide bagged as both light and dark organic flour.
Specializing in organic rye and spelt, we have the ability to source and process any organic grain. Fully certified: