Light Rye Flour

 
Description Milled from rye grain, employing roller-mills for the reduction of the grain. The rye is free of foreign material, insect infestation, excess weeds, seeds etc., in conformance with the health protection branch.
Declaration of Components No additives, untreated flour.
Regulatory Status Under Health Protection Branch
Standards

Falling No. Test: 100's - 400's
{depending on crop year)

Ash Content: 0.95% - 1.05%

 

Storage Conditions

When stored in sealed multi-walled paper bags under cool, dry conditions, the product shall provide 24 weeks of satisfactory performance.

Type of Packaging

Multi-walled paper-bags weighing 20/40kg.

Bulk

Safety Risk None
Kosher Status

Yes
By the Kashruth Council of Canada.





Nutritional Information  
Per Serving of 100g (3.5oz)

Energy
  Calories
  Kilojoules
370.0
1548.1
Protein (g)
8.2
Fat (g)
1.5
  Polyunsaturates (g)
1.0
  Monounsaturates(g)
0.3
  Saturates (g)
0.2
  Trans (g)
0
Cholesterol (mg)
0
Carbohydrate (g)
77.3
  Dietary fibre (g)
7.0
    Soluble fibre (g)
2.0
    Insoluble fibre (g)
5.0
  Sugars (mono &
  di sacharide) (g)
1.0
  Complex sugars(g)
63.0
Sodium (mg)
0.0
Potassium (mg)
230.0
Calcium (mg)
22.0
Iron (mg)
2.1
Vitamin A (RE)
                 (IU)
0
0
Vitamin C
0
Ash %
1.0
Moisture %
12.0